Subscribe
Author: sarasinnard
Website: http://mothersrecipebox.wordpress.com/2009/07/29/sauteed-sum…
I don’t know if you’re like me in the summer, but I have a hard time leaving any market without fresh vegetables; I can’t pass a stand; and I love Farmer’s Market and the Co-op. Result? Too many veggies to cook and eat. I hate waste. So, I try to monitor the veggie drawer and do something like sauteed summer veggies on the weekend to use in dishes throughout the week. This also freezes reasonably well.
This is a basic sautee that can be added to endless recipes, or simply eaten in its original form. Sometimes simple is best.
Ingredients
- 1 zuchini, diced
- 1 yellow squash, diced
- 1 sweet red bell pepper, diced
- 1/2 red onion, diced
- 1 Tbs minced garlic
- 1/4 c chopped fresh herbs of your choice
- 4 tbs olive oil
- Salt and pepper to taste
Directions
- Saute the onion and garlic in the olive oil until onions are translucent.
- Stir in the red pepper and saute one minute.
- Add remaining ingredients and saute until veggies are cooked but firm, about 2 minutes.
Serve immediately as a side dish or…
(Read the rest of this article at the following article source link for the full story)
For more information click the following article source link for the full story:
http://mothersrecipebox.wordpress.com/2009/07/29/sauteed-sum…
