Author: The Klutzy Cook
Website: http://www.theklutzycook.com
An abundance of beautiful lemons left me pondering how best to use them up. I know I’ll squeeze some and freeze the juice in ice blocks for future recipes, but what else could I do? Lemon Delicious was the first thing that sprang to mind. Out came the cookbooks and with several recipes in hand, I created my own version of Lemon Delicious.
This is one of those magical desserts that while baking separates into two layers. Out of the oven it is a light sponge sitting on top of a delicious tangy lemon sauce. It is like a self saucing pudding, but of a citrus kind.
The recipe is another to add to the easy baking repertoire as it uses ingredients that are always on hand. At most, you might have to pick up a couple of lemons, or even better, grab them off your tree.
Here is a video outlining the steps to making the Lemon Delicious. There are a few ‘klutzy’ moments along the way, but they didn’t affect the final result.
Lemon Delicious
Ingredients
2 eggs, separated
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http://www.theklutzycook.com/2009/08/21/lemon-delicious/
