Author: Mark
Website: http://www.blogger.com/profile/05724027246990759522
This last Saturday was my birthday Dutch Oven Gathering. I almost canceled it, because I didn’t have many respondents. But in the end, we did it anyway. Only my good friend Andy was able to make it for some great outdoor cooking. We did move it from the park to my house, and that was cool, except that Andy had a really hard time finding my house. Eagle Mountain is not the easiest city to navigate.
We both cooked up some good stuff. I made some bread, and this honey mustard salmon crusty thing, that I’ll write up later this week, and Andy made what he calls “Mushrooms Bellagio”. I was blown away by it. It was essentially a stuffed mushroom dish, but it was totally different from all the other variations I’ve ever seen, in indoor or outdoor cooking.
First of all, there wasn’t any cream cheese in the stuffing, second, it was all topped and blended with a marinara sauce! That alone turned it from a simple appetizer to a main dish. In my mind, I’m thinking it would be really… (Read the rest of this article at the following article source link for the full story)
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http://marksblackpot.blogspot.com/2009/08/dutch-oven-gatheri…
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