Author: The Klutzy Cook
Website: http://www.theklutzycook.com
When you are cooking some Asian inspired food, there is not a better accompaniment than this Noodle Salad Recipe. We had it recently with some chicken satay skewers done on the barbecue and it was delicious.
The Noodle Salad Recipe comes courtesy of my friend Michelle, who makes it regularly for her family and they always completely devour it. It is a fantastic combination of crunchy, sweet and nutty flavours.
Noodle Salad Recipe
Noodle Salad
Ingredients
1 wombok (Chinese cabbage)
6 shallots, chopped into 5mm lengths
100g slivered almonds
100g packet fried noodles
Dressing
¼ cup white vinegar
¼ cup castor sugar
1 tbsp soy sauce
2 tsp sesame oil
½ cup olive oil
Method
Lightly toast the almonds by putting them into a small frying pan over low heat. Be careful to only cook them until golden. Allow to cool.
Combine the dressing ingredients in a small saucepan and stir will over a low heat until the sugar has dissolved. Allow to cool.
Toss the cabbage, shallots and almonds…
(Read the rest of this article at the following article source link for the full story)
For more information click the following article source link for the full story:
http://www.theklutzycook.com/2009/09/03/noodle-salad-recipe/…

