Author: Savory Tv
Website: http://www.savory.tv/2009/09/18/julia-child-egg-recipes/
“The egg can be your best friend if you just give it the right break” – Julia Child
This vintage Julia Child video is from 1964 and is entitled “Elegance with eggs” from her “The French Chef” series on PBS. The segment includes methods and tips for cooking eggs three ways: baked eggs, shirred eggs, and omelettes.
Julia teaches us how to make baked eggs in steamed water using ramekin cups or molded muffin tins, (375 F for 6-7 minutes). You may use these in any recipe as you would poached eggs, but Julia makes a gorgeous Egg Florentine recipe, see below for instructions.
Baked eggs tips and recipe:
- Julia puts pepper only on the outside white, not the yolk, for aesthetic value.
- The eggs should not be overdone, you should be able to shake them in their cups, as they will continue to cook after removing from the oven.
- Let the molded eggs settle for 5 minutes, unmold and loosen by running a table knife around the edge.
- Egg with spinach, swiss cheese sauce on toast: this…
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