Chicken, Chickpea and Tomato Bake
Author: The Klutzy Cook
Website: http://www.theklutzycook.com
This Chicken, Chickpea and Tomato Bake recipe has appeared regularly on our menu for the last few years. The latest adaptation is done in the slow cooker, my favourite kitchen appliance. Although my “favourite” appliance can change at the drop of a hat, depending on what cooking mood I’m in. And with summer coming up, the ice cream maker is likely to find its way back onto the scene very soon.
Although this recipe is done in the slow cooker, it is still called a ‘bake’ because it can just as easily be done in the oven. But I guess it could also be called a chicken casserole recipe. The combination of chicken, chickpeas and tomatoes is very delicious. It’s also a lot of fun, albeit a little messy, tackling the sauce covered chicken legs.
Cooking this recipe last week (Menu Plan #5) something major happened. I had a huge lightbulb moment as I watched my family devour the meal. I realised that I will need to start increasing the quantities for a lot of my…
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