Tuna, Mushroom and Pinenut Pasta
Author: The Klutzy Cook
Website: http://www.theklutzycook.com
Pasta is always a favourite option for my family and this Tuna, Mushroom and Pinenut Pasta didn’t disappoint.
When cooking pasta dishes, it’s great how you can make a fantastic dish from a few simple pantry ingredients. Or you can choose a more complex dish incorporating a wider range of ingredients. Either way, when I say it’s pasta for dinner, there is no communal groan or whining, which is always nice.
There are a few variations of tuna pasta that I regularly make and this recipe has been added to the list. It’s a delicious combination of flavours in a creamy sauce (which you can easily make low fat).
Tuna, Mushroom and Pinenut Pasta
Tuna, Mushroom & Pinenut Pasta
Ingredients
½ cup pinenuts
2 tablespoons olive oil
1 brown onion, halved, thinly sliced
300g mushrooms, thinly sliced
2/3 cup light evaporated milk
2 tablespoons cream cheese
1 tablespoon wholegrain mustard
500g dried fettucine
425g can tuna in springwater, drained, flaked
¼ cup parsley,…
(Read the rest of this article at the following article source link for the full story)
For more information click the following article source link for the full story:
http://www.theklutzycook.com/2009/09/30/tuna-mushroom-pinenu…
