Recipe: Parmesan-Garlic Buffalo Wings
Author: whatsinthepot
Website: http://www.blogger.com/profile/08096469231440361234
Wow! Seems as though I got lost for a while, and couldn’t find my way back to blogging. It has been a while so I will start back slowly with an easy recipe. This was something that I whipped up while some guests were over for a football game recently. Nothing goes better with sports than buffalo wings, but after the first batch of breaded wings dipped in Franks Red Hot wing sauce and ranch my creative juices got a little restless. At halftime I went digging in the fridge to see what might be fun to make. I always keep fresh garlic around, and there happened to be a block of parmesan cheese that couldn’t wait to be grated up. The perfect companion for this variation of bar food royalty is, of course, bleu cheese dressing. All of your guests will love these wings, from the big bellied heavy eaters like my cousin Michael, and friend John to the little girls with surprisingly big wing eating appetites like my little sister,
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