Author: The Klutzy Cook
Website: http://www.theklutzycook.com

Pavlova is a wonderful meringue dessert. Essentially it’s like a big meringue pie that’s topped with whipped cream and usually fruit. While you need to allow a bit of time when preparing Pavlova (a couple of hours for cooling), it is not a difficult dessert to prepare. 

Here’s a Klutzy Cook video to show you How To Make Pavlova.

It is also a dessert that won’t have any leftovers as it is a rare person who doesn’t like Pavlova. Even my Steve, who won’t touch most desserts (and usually only to humour me) will willingly indulge in Pavlova.

Being creative with the toppings for Pavlova can be fun. While fresh seasonal fruit is hard to go past, other topping suggestions are canned fruit, nuts, chocolate and coconut, or any combination of these. One delicious combination I have used was Turkish delight and pistachios – heavenly.

Pavlova

Pavlova

Ingredients

6 egg whites
1 ½ cups caster sugar
1 tablespoon cornflour
½ teaspoon white vinegar
300ml thickened cream
1…

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Author: Shad0w
Website: http://www.recipeslib.com/ethnic/indian-recipes/63004-dal-ma…

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Serving Size : 1
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see link below to read full recipe: “Dal Makhani“

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Author: Shad0w
Website: http://www.recipeslib.com/apperitizers/63003-garlic-shrimp-a…

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Serving Size : 6
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see link below to read full recipe: “Garlic Shrimp Appetizer Supreme“

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http://www.recipeslib.com/apperitizers/63003-garlic-shrimp-a…

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