Author: The Klutzy Cook
Website: http://www.theklutzycook.com
This Vietnamese Noodles dish is a wonderful fresh salad and is perfect in the warmer months. It combines soft rice vermicelli noodles with lemongrass chicken and crunchy salad vegetables all doused in a traditional Vietnamese dressing. With all these ingredients, it is a meal in itself and makes a great light lunch or dinner alternative.
At first glance, the Vietnamese Noodles recipe looks a little complicated, but in fact it’s really easy. While there are a lot of ingredients, there is very little cooking involved. Most of the work is simply in chopping the vegetables and herbs.
My kids really liked this dish too (it was included in Menu Plan #8). I served the salad dressing on the side and minimised the herbs on their plate as the flavours for these can be a bit overpowering for little people. They happily tucked in and gave it the thumbs up.
Vietnamese Noodles
Adapted From Australian Good Food
Vietnamese Noodles
Ingredients
3 garlic cloves, finely chopped
1/3 cup fish…
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