Author: Savory Tv
Website: http://www.savory.tv/2009/11/14/top-chef-chicken-wings/

This just in!  Via our friend Chef Fabio Viviani on Facebook,  he has recreated the winning Chicken Wings with a Celery Root Puree and Blue Cheese Dressing recipe from Top Chef Michael Voltaggio on the episode 10, season 6 Elimination Challenge.  In this video recipe, Fabio teams up with Chef Adam Sobel of RM Seafood in Las Vegas.   The written recipe may be viewed on Bravo Tv here.   Note:  for those of us mere mortals who do not have NO2 (nitrous dioxide) canisters in our kitchen arsenals, simply chilling the sauce should be sufficient.  Grazie Fabio!

P.S. Craving a shortcut, and wish to skip the pre cooking butchering step? Check out Chef John’s tip on how to eat chicken wings, and simply remove the bones from your chicken wings while you eat them.

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Author: Savory Tv
Website: http://www.savory.tv/2009/11/15/beef-tenderloin-recipe/

This one looks so amazing we cannot wait to try it. Chef Marcus Samuelsson show the Today Show how to prepare a gorgeous looking roasted beef tenderloin seasoned with Poblano chilis, coriander, garlic, cardamom and more, and pairs it with a grilled artichoke salad. Our favorite part of the video is where Marcus shows us how to tie meat for roasting, he does it fairly quickly but use the pause button to capture a nice view! The recipes are from Marcus’s new cookbook, “The New American Table”, and can be viewed on MSNBC here.

For more information on the chef, watch this delicious Marcus Samuelsson interview video from our friends at Obsessed Tv.

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Author: The Klutzy Cook
Website: http://www.theklutzycook.com

Well last week, in terms of my menu plan, was a bit of a disaster.  My freezer was ‘accidentally’ switched off when we were preparing for a storm (many things get unplugged to prevent damage, but not usually the freezer!).   Of course, this meant I ended up with quite a bit of defrosted foods to play with and try and use up.  Fortunately, only the top basket (it’s a chest freezer) was completely defrosted, the bottom section remained largely intact.

The main ingredient I was left with was bacon.  I always buy up in bulk when it’s on special and freeze it.  Such a buy up had recently occurred so there was plenty of bacon to get rid of.  Two of my favourite recipes came to the fore – Bacon & Egg Pasta (my version of Pasta Carbonara) and Zucchini Slice.  It was actually really nice to have both of these again, it’s been a long time.

Christmas Pudding

This week is going to be a very hot one according to the weather gurus, so I plan on keeping it mostly light and…

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