Author: Savory Tv
Website: http://www.savory.tv/2009/11/21/brussels-sprout-salad-recipe…

Raw brussels sprouts are amazing in salads when thinly sliced. They offer an entirely different flavor experience to the palate as opposed to the frequently hated cooked version.  Mild, crunchy, and nutrient packed, Top Chef Stephanie Izard shows us how to prepare a beautiful brussel sprout salad with a light vinaigrette, in this video from Whole Foods Market.  She recommends this salad for a Thanksgiving side dish, but this is an excellent choice any time of year when nice looking sprouts are to be found.

Recipe as adapted from the video:
Shaved Brussels Sprouts Salad with Prosciutto
Chef Stephanie Izard

For the salad:
1/4 lb of prosciutto (simply omit this for a vegetarian option)
1 lb of brussels sprouts, sliced
2 cups of corn
8 ounces of manchego (or alternatively Parmesan) cheese, shaved
1/4 cup of chopped toasted pecans

For the vinaigrette:
1/4 cup of lemon juice
2 Tbsp of maple syrup
2 Tbsp of minced shallot
4 Tbsp of extra virgin…

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Author: Savory Tv
Website: http://www.savory.tv/2009/11/21/turkey-gravy-recipe/

A must see Thanksgiving video from Top Chef Hosea Rosenberg and Whole Foods Market, a perfect, simple, classic turkey gravy recipe.

Read on for the written recipe
Recipe as adapted from the video:

Perfect Turkey Gravy
Chef Hosea Rosenberg

3 tablespoons unsalted butter
1/3 cup all-purpose flour
4 cups homemade (or storebought) chicken or turkey broth / stock, heated to a simmer
Pan drippings from one turkey, with the fat poured off (in the roasting pan)
1/2 cup red or white wine (Hosea uses white, and actually appears to use a bit more than half a cup)
Sea salt, to taste
Ground black pepper, to taste

Heat butter in a heavy large saucepan over medium-high heat until foaming. Add flour while whisking and cook for one minute, whisking continually as you form a paste.  This is known as a “roux”, a common French culinary term meaning flour mixed with fat.  You may cook the roux down for longer for a darker colored gravy if desired.  Next, slowly…

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Author: Savory Tv
Website: http://www.savory.tv/2009/11/21/how-to-carve-a-turkey/

Score:  Just what the Thanksgiving doctor ordered.  Top Chef Hosea Rosenberg shows us how to carve a turkey with ease and confidence, in this featured video from Whole Foods Market.

Instructions via the video:

• After letting your turkey rest for 20 minutes, place on the cutting board and pull out the aromatics.
• Find the loose skin between the breast and the leg, carve downward to pull the leg away.  You can use a fork to help pry the leg off, and you may need to twist the leg to assist.
• Next remove the drumstick from the thigh, taking your knife down the middle between the two.  Serve the leg whole or slice it if desired.  Slice the thigh diagonally, keeping the skin intact.
• Next, take off the wings, you can either twist them by hand or use a knife.
• Next, the breast meat.  Find the breastbone in the top center, and cut on both the right and left sides of the bone, letting the bone be your guide.  Slowly and carefully cut down across the ribcage.
• Slice the breast meat into…

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Are you looking for low calorie food that fills? Trying to lose weight – or even eating a healthy diet – can leave you with an empty feeling in your stomach. Many low calorie foods are simply not very satisfying. That is why it is important to find low calorie food that fills you up. It can help you to stay satiated and stay on track with your weight loss and overall goals for health.

For more information click the following article source link for the full story:
http://www.articlesbase.com/food-and-beverage-articles/low-c…

Fat Loss 4 Idiots is a nutrition based diet which is founded on the calorie shifting weight loss method. It is one of the most popular dieting programs in the world because it is very effective. It also claims that you will be able to lose 9 pounds every 11 days. In this article I will show you more about this miracle dieting program.

For more information click the following article source link for the full story:
http://www.articlesbase.com/food-and-beverage-articles/fat-l…

Author: Bert Bakering
Website: http://www.blogger.com/profile/05192331067045620946

I am taking a couple months off blogging due to a new and exiting opportunity, I’l be back after the new year.

For more information click the following article source link for the full story:
http://bertbakering.blogspot.com/2009/11/break.html

Author: Savory Tv
Website: http://www.savory.tv/2009/11/21/pumpkin-risotto-recipe/

It’s time to celebrate the cranberry!   Not only for Thanksgiving, fresh cranberries are typically available now, from September through December.   This restaurant recipe is from Executive Chef Tom Berry of Nantucket’s Great Harbor Yacht Club, and is a roasted pumpkin risotto with Parmesan and a cranberry brown butter sauce,  a dish that can be served for the holiday or used with leftovers.

Read on for the recipe

Roasted Pumpkin Risotto with Cranberry Brown Butter Sauce
Chef Tom Berry
Recipe used with permission, via Ocean Spray Cranberries.

INGREDIENTS:

1 medium onion, chopped
1 tablespoon chopped garlic
2 cups aborio rice
1/2 cup white wine
1/4 cup grated Parmesan cheese
1 tablespoon butter
2 tablespoon chopped, fresh parsley
Salt and freshly ground black pepper
1 3-pound sugar pumpkin
1/4 cup light olive oil
6 cups chicken or vegetable stock

DIRECTIONS:

Roasted Pumpkin Risotto:

Preheat oven to 350 degrees. Cut pumpkin in half; scrape out the seeds and membrane. Place…

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