Author: Savory Tv
Website: http://www.savory.tv/2009/11/22/cranberry-chutney/
Just say no! We speak of traditional, drab, lifeless cranberry sauce. Try this fresh alternative, a delicious sweet and tart cranberry fruit chutney from a renowned NYC chef.
Chef Suvir Saran is the executive chef and co-owner of Dévi restaurant in NYC. Food critic Frank Bruni called Devi “perhaps the city’s best Indian restaurant” in a New York Times Diner’s Journal review.
Chef Suvir shares a healthy fresh cranberry chutney recipe, that is meant to be made the day or evening before serving.
Read on for the recipe:
Ingredients
- 1 (12-ounce) bag fresh or frozen cranberries
- 3 Granny Smith apples, peeled, cored, and quartered
- 3 blood oranges or navel oranges, scrubbed, quartered, and any seeds removed
- 1 pineapple, peeled, cored, and cut into large chunks
- 1 cup sugar
- 1 cup chopped pecans
- ½ cup dried cranberries
- ½ cup dried cherries
- ½ cup dried strawberries
Directions
- Place all of the ingredients into a food processor and pulse to combine a few times until…
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