Author: The Klutzy Cook
Website: http://www.theklutzycook.com
This Zucchini Slice recipe is one of the oldest in my repertoire. The initial attraction was the simplicity of the recipe. When you’re first learning to cook, recipes like this are a great confidence booster.
Nowadays it’s still a favourite because not only is it simple to make, it is something that can be prepared ahead and then either reheated or served cold along with some fresh salad. Leftovers are great for lunch the next day too.
My kids call this Zucchini Slice ‘quiche’, probably because it’s like a quiche without the crust. I’m happy for them to call it what they like because the great thing is they will eat zucchini when it’s in this slice, but if I try to serve it on its own – forget it.
Zucchini Slice
Zucchini Slice
Zucchini Slice
Ingredients
375g zucchini, grated
1 large onion, chopped
3 rashers bacon, chopped
1 cup grated cheddar cheese
1 cup self-raising flour
½ cup oil
5 eggs, lightly beaten
Method
Preheat oven to 180C (360F). Grease a lamington tin…
(Read the rest of this article at the following article source link for the full story)
For more information click the following article source link for the full story:
http://www.theklutzycook.com/2009/11/24/zucchini-slice/










