Author: The Klutzy Cook
Website: http://www.theklutzycook.com
After a recent episode of my freezer being ‘accidentally’ turned off, I was left with a great pile of defrosted bacon that had to be used up quickly. The occurred because my dearly beloved was running around the house during an electrical storm switching everything off. Usually, he doesn’t touch the fridge or freezer, but the freezer is on a double power point and he flipped the wrong switch. GRRRR! Luckily, not too much was affected, mainly the top basket (it’s a chest freezer) which had all the bacon in it.
So, out came this Bacon and Egg Fettucine recipe which is really my take on Pasta Carbonara. When you cook a meal like this, the one real plus is that no-one in the family is going to complain. Bacon and eggs in any way, shape or form is always going to be a winner.
Bacon & Egg Fettucine
Bacon & Egg Fettuccini
Ingredients
8 rashers bacon
300ml evaporated milk
Pinch of paprika
3 eggs
1/3 cup grated parmesan cheese
500g packet fettuccini
Method
Start cooking the…
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