Chef Ming Tsai: Shrimp Cocktail With Avocado and Tomato Purees
Author: Savory Tv
Website: http://www.savory.tv/2009/11/28/shrimp-cocktail-recipe/
East meets west, and red meets green in this beautiful Shrimp Tempura Cocktail video recipe from Blue Ginger chef Ming Tsai, filmed at this years Food & Wine Classic in Aspen. Served in a coctail glass over a romaine lettuce chiffonade, an avocado puree is topped with a smokey chipotle tomato puree. Tortilla chips are placed into the purees, and shrimp tempura using Ming’s special club soda and rice flour batter are hung on the side of the glass. The end result literally yields Christmas colors in a glass, which is why this appetizer would shine brightly for your holiday party!
View the written recipe via Epicurious here.
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