Corn N Peas Pasta Salad

Serving Size : 10
…
see link below to read full recipe: “Corn N Peas Pasta Salad“

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http://www.recipeslib.com/apperitizers/68697-corn-n-peas-pas…

Recipes & Cooking Tips07 Dec 2009 09:02 pm

Prawns With Cilantro Ginger Lime Butter

Author: Shad0w
Website: http://www.recipeslib.com/seafood-recipes/68696-prawns-with-…

Prawns With Cilantro Ginger Lime Butter

Serving Size : 6
…
see link below to read full recipe: “Prawns With Cilantro Ginger Lime Butter“

For more information click the following article source link for the full story:
http://www.recipeslib.com/seafood-recipes/68696-prawns-with-…

Restaurant Software07 Dec 2009 09:01 pm

Online Menus: The New Environment Saviors

Author: Shefali Dhamija
Website: http://blog.merosys.com/restaurant-menu/online-menus-the-new…

These days when we are working towards solving the most serious matter of global warming and searching ways to reduce it, still there are some sources which are making it more severe day by day. Among these are restaurants which are adding more and more to paper waste with their paper menus/flyers or brochures. All the techno savvy restaurateurs have adopted online food ordering systems as a solution to their food ordering needs. By doing so, they are also contributing towards the reduction in global warming as they do not need paper for their menus which in turn prevents the cutting of trees, which is the main cause of global warming.

We notice that it is customary of restaurateurs to distribute pamphlets/flyers to advertise about their menu specialties, which we often try to ignore and dump them into garbage. No doubt, this adds a lot to paper waste and pollutes the environment. The serious environmental issues require restaurants to shift from paper menus to online menus. This…

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For more information click the following article source link for the full story:
http://blog.merosys.com/restaurant-menu/online-menus-the-new…

Cooking Videos07 Dec 2009 09:01 pm

Warm Up Your Holiday Party With Beer Cheese Fondue

Author: Savory Tv
Website: http://www.savory.tv/2009/12/07/beer-cheese-fondue-recipe/

Brrrr it’s cold here in Aspen! For our holiday parties we are serving as many warm appetizers as possible this year, and fondue is always a big hit. In our video today, Chef Cristian Feher of Tampa Bay Chef Services shows us how to prepare a warm beer cheese fondue, to be savored with bread cubes or fresh fruit for dipping.

Read on for the recipe and video

Beer (or wine) Cheese Fondue
Chef Cristian Feher

Ingredients:

- 1 – 2 Cups of White Wine or Beer of Choice

- 5 – 8 Cups of Cheese of Choice

- 1 Tbsp of Dijon Mustard

- 1 Clove of Garlic

- Cubed Bread of Choice

- (optional) Fruit or Berries

- (optional) Corn Starch

- (optional) Lime or Lemon

Instructions:

1. Prepare and set aside the following ingredients:

- Peeled and halved garlic clove

- Wine or Beer

- Cubed or Shredded Cheese

- Cube and skewer the bread, and/or fruit

2. Bring the pot to low heat on the stove top (or follow the instructions on your fondue pot). Once pot is hot, rub the…

(Read the rest of this article at the following article source link for the full story)

For more information click the following article source link for the full story:
http://www.savory.tv/2009/12/07/beer-cheese-fondue-recipe/