Author: Savory Tv
Website: http://www.savory.tv/2009/12/12/paris-hot-chocolate-recipe/
via creative commons, flickr user laowai kevin
Our friend Ariana (the email Santa!) just emailed us with the most delicious gift. A recipe. Not just any recipe, but a recipe for Café Angelina’s famous hot chocolate. Café Angelina (226 rue de Rivoli) in Paris is notorious for their velvety rich hot chocolate called Chocolat L’Africain (named so for it’s Ivory coast cacao beans). The tea room, close to the Louvre art museum, is a favorite venue of both local Parisians and tourists alike. Fashion designer Vera Wang listed it as one of her favorite destinations, and Grammy Award winning soprano opera Renée Fleming states Angelina’s “is a must for hot chocolate.” We love Ariana’s description the best: ”so sinfully thick, it’s almost difficult to pour”!
Café Angelina’s Chocolat L’Africain
1/4 cup whole milk
1/4 cup heavy cream and
1 tsp of confectioners’ sugar (aka powdered sugar)
4 oz of chopped 72% Omanhene brand bittersweet chocolate (you may use another brand here,…
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