Author: Mark
Website: http://www.blogger.com/profile/05724027246990759522

I got an email yesterday from Jill, and it had a whole bunch of really good beginner questions in it.  I thought that there are probably a lot of people out there with the same questions, so I thought I’d answer them all here.  That way, not only do a lot more people get to read my answers, but we can invite everyone else to join in and chip in their ideas as well, and we all learn.

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Author: Chef Renee Fontes
Website: http://www.savory.tv/2009/12/15/how-to-make-chocolate-dip/

{Savory Tv is pleased to welcome Chef Renee Fontes as delicious guest poster. Renee is a restaurant chef and caterer, and enthusiastically volunteered to help us out with our recent chocolate obsession! In our featured post today, she tells us how to make the perfect chocolate sauce for dipping, including a fail safe secret for tempering. For more delicious recipes, tips, and photos from Renee, visit her site here.}

Hot Tips For Dipping Chocolate

Temper, temper!  There is a trick to getting chocolate to coat and harden on anything you want dipped in its sweet, silky, delight.  The trick is called tempering.  Follow this easy method and you will be an expert at creating chocolate dipped fruit such as strawberries, raspberries or bananas,  nuts, candy or even bacon!

Chocolate becomes stable and glossy when it is properly tempered by a process of melting it to the right temperature and cooling it to the right temperature.  Without this process it’s impossible to create candy…

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Author: Savory Tv
Website: http://www.savory.tv/2009/12/15/chocolate-gingerbread-cookie…

Phil Vickery is a celebrity chef from the UK, cookbook author, and featured on the BBC show “Ready, Steady, Cook”.   In today’s video recipe he shares with us delicious chocolate gingerbread “biscuits”, which is UK speak for cookies.  The recipe is quite simple and short, and a great way to involve the little ones in the kitchen!

Read on for the recipe and video

Chocolate Gingerbread Cookies
Prep time: 10 minutes, yields 12 cookies.

Ingredients

* 125g (5oz) margarine (Or butter! Butter snobs here, but we refuse to use margarine under any circumstance! Substituting butter for margarine always yields a better cookie.)
* 100g (3½oz) dark soft brown sugar
* 4tbsp Carnation Condensed Milk Light
* 300g (10½oz) plain flour
* 25g (1oz) cocoa powder
* 1tsp baking soda
* 3tsp ground ginger
* 1tsp mixed spice (optional)

Method:

1. Preheat the oven to 180°C, or 350°F.
2. Melt the margarine/butter, brown sugar and condensed milk together. Remove…

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The taste of a wine can improve or worsen depending on the food that you drink it with so, by learning the basics about pairing them, you can really enhance your culinary experiences. It’s not a difficult task either, as much research and experimentation has already been done by others…

For more information click the following article source link for the full story:
http://www.articlesbase.com/food-and-beverage-articles/food-…

Wine stored properly really does taste significantly better than wine stored poorly, and so it is definitely worth putting in the effort to ensure that your wine is stored the right way. Follow the advice set out below and you will be able to enjoy your wine as the wine…

For more information click the following article source link for the full story:
http://www.articlesbase.com/food-and-beverage-articles/wine-…

This article describes Maki Sushi in detail. It also explains how it could be made at home while using the precautionary ways explained in the article.

For more information click the following article source link for the full story:
http://www.articlesbase.com/food-and-beverage-articles/impor…

One way of showing love is by giving gifts. As part of the song goes, “People making list, buying special gifts…” may it be a Christmas season or a special occasion, children make their own list of wishes or gifts they want to receive on that special day. A basket…

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This article looks at a comparison of the origins of fructose malabsorption / fructose intolerance and celiac disease. At first glance their similarity is only that they are both food related allergies/ diseases. However there are articles that suggest that both may be caused by a large increase of each ingredient in our diets. This article considers how the development of fruit concentrate drinks / fructose filled sodas may have had a major impact on the rise of fructose health issues.

For more information click the following article source link for the full story:
http://www.articlesbase.com/food-and-beverage-articles/fruct…

When you need to find commercial dishwashers for your particular business, there are a couple of different places you can look for them. Knowing where to look, will make it much easier for you to get started searching for the right dishwashers, plus it will save a lot of time searching. This article is going to tell you where to look for the dishwasher that is needed for your particular business.

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http://www.articlesbase.com/food-and-beverage-articles/where…

When you are trying to find good commercial sinks for your business, there are so many different ones to choose from. There are some important tips that you need to know that will help you find the best sinks for your particular business. Learn best tips to always remember when shopping around for sinks.

For more information click the following article source link for the full story:
http://www.articlesbase.com/food-and-beverage-articles/5-tip…