Author: Cook
Website: http://www.cookreceipts.com/meat-dishes/turkey/georgetown-re…

GEORGETOWN RED RICE

Servings: 4
Ingredients:

1/4 lb Bacon
1/2 c  Chopped onion
2 c  Uncle Ben's rice
2 1/2 c  Red tomatoes
1 c  Broth (chicken or turkey)
1/3 c  Catsup
1/2 ts Salt
1/4 ts Pepper
1/8 ts Tabasco sauce (optional)

Cook bacon; remove from pan, cool, and crumble. Cook onions in bacon fat
until tender; add rice, tomatoes, broth, catsup, seasonings, and crumbled
bacon. Cook on low heat until rice is done, stirring several times during
cooking. (May substitute water f

Recipe By :

—–

For more information click the following article source link for the full story:
http://www.cookreceipts.com/meat-dishes/turkey/georgetown-re…

Author: Cook
Website: http://www.cookreceipts.com/miscellaneous/110-recipes/pasta-…

Pasta With Shrimp And Vegetables

Servings: 4
Ingredients:

3/4 c  butter
2 ea cloves garlic minced
20 ea frozen large shrimp
1 ea Bunch Broccoli Flourettes
4 ea large mushrooms, sliced
1/2 t  dried thyme
1/2 t  dried oregano
1 ea zucchini, thinly sliced
1/2 t  dried basil
1 x  Parmesan cheese
1 lb cooked drained spaghetti

Melt 1/3 of the butter in a large skillet over
medium-high heat. Add garlic and saute 1 minute.
Add shrimp and cook until pink, about 2 minutes
on each side. Remove shrimp from skillet using
slotted spoon and set aside. Add remaining butter to
skillet and melt. Add broccoli, mushrooms, oregano,
thyme and basil and saute 2 minutes. Add zucchini
and continue cooking until vegetables are tender,
about 2 minutes. Reduce heat to low. Return shrimp
to skillet and heat through. Arrange vegetables and
shrimp over spaghetti. Top with remaining garlic
butter from skillet. Sprinkle with Parmesian and
serve immediately.

—–

(Read the rest of this article at the following article source link for the full story)

For more information click the following article source link for the full story:
http://www.cookreceipts.com/miscellaneous/110-recipes/pasta-…

The holidays are a joyous time that involves celebrating with loved ones. Part of the celebrations often includes eating foods that are high in fat and calories which make the holidays a difficult time to stick to a healthy diet. However, with a little planning, one can eat healthy and…

For more information click the following article source link for the full story:
http://www.articlesbase.com/food-and-beverage-articles/eatin…

Christmas is the most celebrated season of the year. It is the season best shared with family, friends, and you’re precious loved ones enjoying the best food and drinks around. But one of the things that bring the most wonderful memories of Christmas are cookies. Imagine you receive a box…

For more information click the following article source link for the full story:
http://www.articlesbase.com/food-and-beverage-articles/the-b…

Italians never give up coffee, even on vacation and even in times of financial straits, so that even last year, the volumes are stable, but there is also an increase especially in foreign markets.

For more information click the following article source link for the full story:
http://www.articlesbase.com/food-and-beverage-articles/the-c…

Owner of Jambo Pits, Jamie Geer (competitor in TLC’s BBQ Pitmasters now showing on TV), is not just a great BBQ chef. He also has a successful business building BBQ pit smokers based in Fort Worth, Texas.

For more information click the following article source link for the full story:
http://www.articlesbase.com/food-and-beverage-articles/jamie…

TLC’s popular TV series, BBQ Pitmasters has gained a tremendous following, and here is your chance to meet the 7 contestants who are competing for the $40,000 dollar prize.

For more information click the following article source link for the full story:
http://www.articlesbase.com/food-and-beverage-articles/meet-…

Meatless Recipe for Ruth’s Italian Minestrone soup

For more information click the following article source link for the full story:
http://www.articlesbase.com/food-and-beverage-articles/meatl…

Paul is a highly experienced BBQ’er who forms part of the well known and successful Pablo Diablo BBQ team, who is currently a competitor in TLC’s BBQ Pitmasters now showing on TV.

For more information click the following article source link for the full story:
http://www.articlesbase.com/food-and-beverage-articles/paul-…

Johnny Trigg has been cooking barbecue, and winning, for some years now. Infact, so far he has managed to bag over $550,000 dollars in prize money as he has worked his way through a myriad of BBQ events while claiming a whole slew of titles along the way.

For more information click the following article source link for the full story:
http://www.articlesbase.com/food-and-beverage-articles/johnn…