Author: Savory Tv
Website: http://www.savory.tv/2009/12/22/wolfgang-puck-salmon-pizza/
Our dear friend Greg from Sippity Sup was recently waxing poetic about Wolfgang Puck’s original Spago restaurant in Hollywood, and we were reminded of his delicious classic Smoked Salmon Pizza, a signature dish during the restaurants heyday in the 80’s. We only had it once, at one of his restaurants in Denver, but still recall the beautiful contrast of the smokey savory salmon with the sweet caramelized red onions and dill crème fraîche. Thanks to the good people from Wolfgang Puck, we are sharing the original restaurant recipe with you today. Serve it for brunch or dinner, or cut into small slices and serve as a party appetizer. (PS: Oprah has a great video featuring the chef preparing this in a restaurant kitchen, you may view it here.)
Read on for the recipe
Pizza With Smoked Salmon and Caviar
Chef Wolfgang Puck
Serves 4 (Makes 1 12 inch large pizza)
* 12 ounces Pizza Dough (recipe to follow) Pressed for time? Use frozen premade dough.
* 6 tsp of Chili and Garlic Oil…
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