Make Fresh Butter! A Simple Technique Via Chef Daniel Patterson
Author: Savory Tv
Website: http://www.savory.tv/2010/01/31/how-to-make-butter-recipe/
Daniel Patterson is the Chef/Owner of San Francisco’s Coi Restaurant, acclaimed by Zagat as one of the “10 Best New Restaurants Of The Decade“.
In this video he shows Epicurious how simple it is to make fresh butter, in less than 15 minutes. This recipe uses only one ingredient: heavy cream. Daniel recommends using the best you can find, “which usually means organic cream from a small producer”. In this recipe he uses whipping cream from California’s Straus Family Creamery, which comes from grass fed cows and is about 36% butterfat.
Here’s his simple technique:
Fresh Butter
1 half gallon of whipping cream (this makes a quite a bit, for home use you could half this and use 2 pints, aka 1 quart, for 2 cups of butter. A basic rule of thumb is that 1 pint of cream will yield 1 cup of butter.)
Add the cream to a mixing bowl, and enclose the area between the top of the bowl and the top of the mixer with plastic wrap to avoid a mess. Using an electric mixer, beat on #6…
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