Author: Cook
Website: http://www.cookreceipts.com/soups/new-england-fish-chowder.h…

New England Fish Chowder

Servings: 6
Ingredients:

2 tb Butter
1 lg Onion, finely chopped
3    Stalks celery, finely
-chopped
1 lg Carrot, finely chopped
1 lb Potatoes, peeled, diced 1/2
-inch cubes
1 lb Fish (white) fillet, in 1
-1/2 inch chunks
2 c  Fish stock or clam juice
1 c  Cold water
1    Bay leaf
1/2 ts Dried thyme
1    To 1 1/2 cups heavy cream
1 c  Corn kernels
1/4 c  Chopped fresh parsley

Salt and Pepper to taste

Heat the butter in the cooker. Saute the onions until soft, about 2 or 3
minutes. Toss in the celery, carrot, and potatoes and saute an additional
minute. Add the fish chunks, stock, water, bay leaf and thyme.

Lock the lid and over high heat bring to high pressure. Adjust the heat to
maintain high pressure and cook for 4 minutes. Reduce the pressure quickly
under cold water. Remove the lid.

Remove the bay leaf and stir in the cream, corn, parsley, and seasoning to
taste. Simmer until the corn…

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Author: Cook
Website: http://www.cookreceipts.com/diabetic/lemon-mustard-chicken.h…

Lemon-Mustard Chicken

Servings: 6
Ingredients:

2 lb To 2 1/2 lb chicken pieces;         1 ts Dried oregano;
-(breasts thighs drumsticks)             -=OR=-
2 tb Cooking oil;                        1 ts Dried basil;
1 tb Dijon style mustard;              1/4 ts Onion salt;
1 tb Lemon juice;                      1/8 ts Ground red pepper;
1 1/2 ts Lemon-pepper seasoning;

I use one of those cut-up chickens and I also usually double the amount of
glaze.

Rinse chicken; pat dry. Place chicken pieces, skin side down, on the
unheated rack of a broiler pan. Broil 4 to 5 inches from the heat about 20
minutes or till lightly browned.

Stir together all other ingredients for glaze. Brush chicken with glaze.
Turn chicken; brush with more glaze. Broil for 5 to 15 minutes more or
till tender and no longer pink, brushing often with glaze during the last 5
minutes of cooking.

from…

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Author: Cook
Website: http://www.cookreceipts.com/desserts/chocolate/double-chocol…

Double Chocolate Snack Cake

Servings: 6
Ingredients:

1 2/3 c  All-purpose flour
1 c  Packed light brown sugar
1/4 c  Hershey's cocoa
1 ts Baking soda
1/4 ts Salt
1 c  Water
1/3 c  Vegetable oil
1 ts Vinegar
3/4 ts Vanilla extract
1/2 c  Hershey's Semi-Sweet
-chocolate chips

DOUBLE CHOCOLATE SNACK CAKE

Heat oven to 350 degrees. Grease and flour square pan, 8 x 8 x 2
inches. In small mixing bowl combine flour, sugar, cocoa, baking
soda and salt. Add water, oil, vinegar, and vanilla; beat until
smooth. Pour into prepared pan. Sprinkle chocolate chips over top.
Bake 35 to 40 minutes or until wooden pick inserted in center comes
out clean. Cool in pan on wire rack. Cut into squares.

Makes 6 to 8 servings.

VARIATION: Chocolate Banana Snack Cake: Decrease water to 1/2 cup;
stir in 1/2 cup mashed, ripe banana (1 medium banana) before pouring
batter into pan.

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Author: Cook
Website: http://www.cookreceipts.com/desserts/chocolate/devils-food-c…

Devil’s Food Cake With Fudge Frosting (U. S.)

Servings: 8
Ingredients:

1 3/4 c  Sifted cake flour
1/2 c  Cocoa powder (not a mix)
1 ts Baking soda
1/2 ts Salt
1/2 c  (1 stk) unsalted butter
1 1/4 c  Granulated sugar
1 1/2 ts Vanilla
2 lg Eggs
1 c  Boiling water
FROSTING:
1/4 c  (1/2 stk) unsalted butter
2 c  Unsifted confectioners'
-(10X) sugar
2    Squares (1 oz each)
-unsweetened chocolate,
-melted
1 1/2 ts Vanilla
2 tb Half-and-half, milk or
-evaporated milk

CAKE:

PREHEAT THE OVEN TO 350F. Grease two 8-inch layer cake pans well,
then dust then generously with cocoa. (This gives the cake layers a
rich brown finish). Sift the flour, cocoa, baking soda and salt onto
a piece of waxed paper and set it aside. Cream the butter until it is
fluffy, add the sugar and vanilla, and continue beating until the
batter is silvery and light. Beat the eggs in one by one, then add
the sifted dry ingredients, alternately with the…

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Author: Cook
Website: http://www.cookreceipts.com/meat-dishes/chicken/lemon-chicke…

LEMON CHICKEN WITH BASIL

Servings: 4
Ingredients:

2    Chicken breasts
1 lb Mushrooms
1    Lemon, sliced into thin wedg
1 c  Tomato sauce-8 oz
1    Basil; chopped fresh
6    Sprouts
Chives; chopped
1/4 c  White wine-cheap
1/2 c  Mozarella cheese, shredded *
1 c  Rice, uncooked
Parmesan cheese.

Chicken breasts can be split to 4 pieces or cubed to bite size. In
deep fry pan, saute chicken and mushrooms in half of the white wine
with basil, lemon, and chives until mostly done. Splash in rest of
wine (or extra) as needed. Add tomato sauce, cover, and simmer for
20 minutes, or until thickened, stirring occasionally. When done,
lemon wedges should be thoroughly cooked, and can be eaten. Serve
over steamed rice. Top with a sprinkle of parmesan or mozarella (not
too much) and a little sprinkle of chives. (It’s good without the
cheese, too.) Garnish with a fresh sprig of basil and wedges from
unused half of lemon. Serves 2 (plenty). NOTE: The…

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Author: Cook
Website: http://www.cookreceipts.com/diabetic/tuna-stuffed-potatoes.h…

Tuna Stuffed Potatoes

Servings: 4
Ingredients:

4 lg Hot baked potatoes;                   ts Salt;
1/2 c  Hot milk;                             ds Cayenne pepper;
2    Green onions; with tops,            1 md Fresh tomato; diced
-minced                             1 cn 7 oz-tuna;, drained
1    Egg;                                2 tb Grated Parmesan cheese;
2 tb Butter                                   Parsley and lemon slices;
-=OR=-                                   -for garnish
2 tb Margarine;

Cut a thin slice from one flat side of each potato. Scoop out the interior
of the potato into a bowl. Mash, adding the hot milk; whip until fluffy.
Add the green onions, egg and butter, whipping mixture well. Season with
salt and cayenne. Fold in tomato…

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Author: Cook
Website: http://www.cookreceipts.com/desserts/cakes/white-chocolate-r…

White Chocolate Raspberry Cake

Servings: 10
Ingredients:

1/4 lb White chocolate
6 tb Unsalted butter
6    Eggs
2 tb Sugar
1/4 c  All-purpose flour
2 pt Raspberries

PREHEAT OVEN TO 325F. Melt the chocolate in the top of a double boiler. Cut
the butter into tablespoon pieces, place in the bowl of a mixer and mix
until smooth. Slowly add the melted chocolate until incorporated. Add the
eggs, one at a time, as each one is absorbed. Add the sugar, then the
flour. Lightly grease a 9-by-11-inch baking pan. Pour in the batter and
smooth the top. Place in the oven and bake for 25 to 30 minutes. When the
cake is cooked, remove from the oven and let cool before removing from the
baking pan. To serve, cut the cake into individual portions and top with
fresh raspberries. Accompany with whipped cream or raspberry sauce, if
desired.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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Author: Cook
Website: http://www.cookreceipts.com/miscellaneous/2900-recipes/lime-…

Lime And Cumin Vinaigrette

Servings: 2
Ingredients:

2 tb Fresh lime juice                  1/2 ts Chili powder
1 tb Fresh lemon juice                 1/2 ts Salt
1/2 ts Cumin                             1/3 c  Vegetable oil

In a bowl whisk together the lime juice, the lemon juice, the cumin, the
chili powder, and the salt, add the oil in a stream, whisking, and whisk
the vinaigrette until it is emulsified. Makes about 1/2 cup.

—–

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Author: Cook
Website: http://www.cookreceipts.com/meat-dishes/chicken/chicken-mars…

CHICKEN MARSALA W/ PEPPERS

Servings: 4
Ingredients:

6    Chicken breast; 5-6 Oz.*
Olive oil as needed
1 1/2 c  Marsala Win
1 1/2 c  Fresh mushrooms; thinly slic
1 c  Sweet red pepper; juliened
1 c  Sweet yellow pepper; juliene
1/2 c  Green onions; sliced**
2    Cloves garlic; minced
2 3/4 c  Canned chicken broth
1 tb Lemon juice
1/2 ts Dried oregano
1/2 ts Dried basil
1 ts Salt
Fresh ground black pepper
1 tb Cornstarch
1/4 c  Canned chicken broth
Hot cooked pasta; drained

*Skinned and boned **(both white and green part) 1. Cut chicken into
strips; set aside. Add olive oil to a Dutch oven; place over
medium-high heat until hot. Add chicken strips, and saute until
tender. Remove and set aside. Add wine to Dutch oven, and bring to a
boil. Pour over chicken. 2. Add more olive oil to Dutch oven; heat
until hot. Add mushrooms and next 4 ingredients. Saute until tender.
Add 2-3/4 cups chicken stock and next 5…

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Author: Cook
Website: http://www.cookreceipts.com/pasta/hearty-spicy-spaghetti-sau…

HEARTY SPICY SPAGHETTI SAUCE

Servings: 3
Ingredients:

1 tb Olive Oil
2    Onions chopped
4    Crushed garlic cloves or
2    Minced garlic
14 oz Can Tomato sauce
1/2 c  Red wine (optional)
1    Sweet green pepper
1 ts Dried leaf basil
1/2 ts Leaf oregano
1/2 ts Rubbed sage
1/4 ts Dried chilies
1 c  Cooked beef, or
Cooked pork, or
Cooked Chicken

Heat oil in a large saucpan set over medium heat. Add onions and garlic.
Saute for 2 min. Add remaining ingredients. Cover and bring to a boil,
stirring often. Then, reduce heat and simmer, stirring often for at least 5
min.

—–

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