Christmas Eve Dinner in the Dutch Ovens, Part III
Author: Mark
Website: http://www.blogger.com/profile/05724027246990759522
Now, this bread recipe is one that I’ve done before. It’s a simple, sweet, and soft sandwich loaf (I get bonus blogger points for alliteration).
So, even though I’ve done this bread before, I’m writing about it again, because I learned something very important. In the process, I’ve salvaged my bread-baking confidence. Let me tell you the story.
Over the last few months, I’ve tried to make some breads, but they’ve not worked out well. I first noticed it when I tried to make my sister’s whole wheat recipe. It was very difficult to knead it enough to get a good gluten windowpane (see below) going on. After 30-40 minutes or so, it would kinda come together, but not really, and I would give up. It would rise, but not as I hoped it would, and when it all baked it was heavy with a hard crust.
I just figured that it was because that’s how whole wheat is, right? But that’s not how it was when Mom made it so many years ago…
Then my wife tried to make rolls that ended up like bricks. … (Read the rest of this article at the following article source link for the full story)
For more information click the following article source link for the full story:
http://marksblackpot.blogspot.com/2010/01/christmas-eve-dinn…












