Author: Pots and Pans
Website: http://www.blogger.com/profile/08062791376894122688

We have added new special offers on Le Creuset Kone Kettles and a Global Knives Knife Set to our cookware and kitchenware winter sale. Now when you buy a Black Le Creuset Kone Kettle you will also receive a free a Le Creuset Breakfast Collection Mug. If you buy the Global G-666/KB: 7 Piece Kitchen Knife Gift Case Set you will receive a free MinoSharp Knife Sharpener.

As part of our winter sale we have already discounted Le Creuset Kone Kettles by a staggering 20%. We are now selling all colours of the Kone Kettle for £39.20, this is instead of the normal recommended retail price of £49.00. Now, if you buy the Kone Kettle in black we will also give you a free Le Creuset Breakfast Collection Mug.

The second of the new Special Deals that we are now offering is to give everyone who buys a Global G-666/KB: 7 Piece Gift Case Set a free MinoSharp Knife Sharpener. We have also reduced the price of this Knife Set, it is currently available to buy on our website for £450, that is £112… (Read the rest of this article at the following article source link for the full story)

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Author: admin
Website: http://matchingtop.com/?p=1214

Hawaii is known for its white sand beaches, tropical climate and fun water sports. But any food lover wil tell you that the real draw on Oahu is the fresh garlic shrimp, served at roadside shrimp trucks along the North Shore.

Chef Jason Hill shows you how to make garlic shrimp scampi modeled after the famous shrimp shacks in Kahuku.

At our favorite stop, Giovanni’s shrimp truck, in Kahuku, each plate includes 12 shrimp with two mounds of steamed sticky calrose rice and a lemon wedge. We hope you enjoy this — it’s almost a perfect replica of Giovanni’s shrimp.

Mahalo!

Hawaiian Shrimp Truck Scampi

10 shell-on U-15 (extra large) shrimp, deveined
1 head (10 cloves) garlic, peeled and roughly chopped
1 cup flour
2 tablespoons paprika
1/4 teaspoon cayenne pepper (1 tablespoon for spicier tastes)
1/2 stick clarified butter (see our video recipe)
1/2 teaspoon salt
1/8 cup white wine
2 tablespoons regular butter

To begin, rinse and thaw your large shrimp in cool running water. Lightly…

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Author: admin
Website: http://matchingtop.com/?p=1188

Ingredients
1 tablespoon white vinegar
1/2 cup butter, soft
6 slices of French baguette, 3/4 inch thick
6 slices Smithfield Crunchy Glaze Spiral Ham
8 eggs
1/2 cup orange marmalade
Orange zest for garnish

Preparation
Begin by filling a large skillet with water halfway up the sides. Add vinegar and bring to a low simmer.
While water is coming to a simmer, heat a large grill pan to medium hot. Spread butter on one side of each piece of bread. Grill bread and set aside to cool slightly. While bread is cooling, grill ham slices until heated through.
Break eggs into the water to poach. Remove with a slotted spoon when whites are cooked through but yolks are still runny (approximately 3 to 4 minutes) and place on paper towels to drain.
To assemble, spread grilled bread with orange marmalade. Top with 1 slice of grilled ham and one poached egg. Pour orange hollandaise over and garnish with orange zest.

Serves
Serves 6

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Author: admin
Website: http://matchingtop.com/?p=1206

1 package (16 ounces) Regular Flavor Jimmy Dean Pork Sausage, divided
10 eggs, lightly beaten
3 cups milk
2 teaspoons dry mustard
1 teaspoon salt
6 cups cubed bread, divided
1/2 teaspoon black pepper, divided
8 ounces (2 cups) shredded sharp Cheddar cheese, divided
1/2 cup sliced mushrooms, divided (optional)
1 medium tomato, seeded and chopped, divided (optional)
1/2 cup thin-sliced green onions, divided (optional)

Preparation
In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. In large mixing bowl, combine eggs, milk, mustard and salt; stir well.
Distribute half the bread evenly in a buttered 9- x 13- x 2- inch baking dish. Sprinkle with half the pepper, half the cheese, half the sausage and half of each optional ingredient. Repeat layering using remaining bread, pepper, cheese, sausage and optional ingredients. Pour egg mixture evenly over casserole. May be assembled ahead, covered and
refrigerated up to 12 hours…

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Author: admin
Website: http://matchingtop.com/?p=1202

Ingredients
1 pound bulk pork sausage
1 cup chopped celery
1 small onion, chopped
1 small each green and red bell pepper, chopped
1 can (4 ounces) chopped green chiles, undrained
8 slices firm white bread, cubed
4 eggs, beaten well
3 cups milk
1 can (10 3/4 ounces) Campbell’s Cream of Mushroom Soup (regular or 98% fat free)
3 cups shredded mild Cheddar cheese

Preparation
COOK sausage in skillet until browned. Add celery, onion and peppers and cook until tender. Stir in chiles.
PLACE half of bread cubes in buttered 3-quart glass baking dish. Layer with sausage mixture and remaining bread cubes.
BEAT eggs and milk. Pour over all. Bake at 350°F for 15 minutes.
SPOON soup over top and sprinkle with cheese. Bake 45 minutes more or until hot.

Preparation Time
20 minutes

Cooking Time
1 hour

Serves
Serves 8 to 10

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Did you know that pecans have a total of nineteen minerals and vitamins? They are a nutritious snack, with so many healthy benefits for your body. You have heard the saying, “an apple a day keeps the doctor away”, well just think how your body will benefit from eating a…

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A recently introduced ordinance limiting the number of restaurants on the South Side is legally enforceable but could be overturned in court, according to the city’s top attorney.

Daniel D. Regan issued his legal opinion earlier this week on the measure, introduced by Councilman Bruce Kraus. City Council voted to postpone discussion on the bill until Wednesday.

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There are many reasons why the Zojirushi 2lb Home Bakery Supreme Bread Maker is the best way to make bread. The Zojirushi 2lb Home Bakery Supreme Bread Maker boasts a plethora of settings and dual kneading paddles to give it unparalleled breadmaking power and efficiency. It is a bit bigger than many other break makers, but it works so well that it’s worth it.

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Al Bhakta, president and CEO of Genghis Grill Franchise Concepts LP, and Mark H. Brezinski, founder of Bengal Coast Restaurants LP, announced the formation of a joint venture to develop a new fast-casual Asian restaurant called Bistro BabuSan - Fresh Asian Fusion.

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Max & Erma’s Restaurants Inc., parent of the 107-unit namesake casual-dining brand, has agreed to be acquired for about $10.2 million by G&R Acquisition Inc., a holding of Pittsburgh restaurateur Gary Reinert Sr.

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