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Food & Beverage28 Feb 2010 05:00 am

A short guide to the history and production of white wines including Chardonnay, Riesling and Pinot Grigio.

For more information click the following article source link for the full story:
http://www.articlesbase.com/food-and-beverage-articles/a-qui…

Food & Beverage28 Feb 2010 05:00 am

If you have not yet sampled delicious Kona coffee, then you are in for a real treat! Did you know that Hawaii is the only state in the United States to grow coffee crops? That makes coffee produced from Hawaii quite special, with Kona coffee being one of the most…

For more information click the following article source link for the full story:
http://www.articlesbase.com/food-and-beverage-articles/what-…

Food & Beverage28 Feb 2010 05:00 am

Although many people view Valentine's Day as a holiday that is geared towards wives and girlfriends, it is most definitely a couples' holiday. As such, it is imperative to find something suitable for the man in your life. With gift baskets, you can simplify that process considerably.

For more information click the following article source link for the full story:
http://www.articlesbase.com/food-and-beverage-articles/why-g…

Food & Beverage28 Feb 2010 05:00 am

Because Egypt was very dry, the Egyptians relied on the yearly flooding of the Nile to create fertile lands that yielded crops that fed the masses. Perhaps not as plentiful as food is today in most societies, the ancient Egyptians seldom went hungry.

For more information click the following article source link for the full story:
http://www.articlesbase.com/food-and-beverage-articles/food-…

Food & Beverage28 Feb 2010 05:00 am

About pinot noir wine

Italy, similar France, is renowned for its wines and wine story. Still, one of the most appreciable aspects of wine production in Italy is the advent of the pinot noir wine. Over the past a couple of decades, these wines have overturned the worlds wine industry and…

For more information click the following article source link for the full story:
http://www.articlesbase.com/food-and-beverage-articles/2006-…

Food & Beverage28 Feb 2010 05:00 am

Times are tough. Don't give up on life's little pleasures. Each and every week this sommelier and wine enthusiast will review a $10 (or cheaper) bottle of wine, pairing it with food and cheese and give you his unbiased opinion, and lots of information on the wine, the grape variety, and the winery. You may find a bargain or save your hard-earned money. Get your wine rack ready.

For more information click the following article source link for the full story:
http://www.articlesbase.com/food-and-beverage-articles/a-win…

New Orleans Cooking27 Feb 2010 05:03 am

Author: whatsinthepot
Website: http://www.blogger.com/profile/08096469231440361234

This past weekend Matt and I hit road heading for Youngstown, Ohio. On the second day of driving Louisville was in our path right around lunch time. I read that Louisville is the home of a little establishment known for the best burger in the country. It goes by the name of “The Ollie Burger” and can be picked up in a little makeshift trolley (really just a tiny building with a fancy paint job) located near Louisville University, home of the Cardinals. I came across more than one account of people who claim this is the best burger they have ever had and that the fries were just as memorable. We were driving in the city of Louisville and spotted the trolley one block over and my mouth started to water immediately.

We walked into the front door of the diner which is actually a little box that is about 3 feet by 8 feet and fitted with two small glass windows that lead to the kitchen. One window is for ordering and paying and the other is for picking up your food and drinks. When we…

(Read the rest of this article at the following article source link for the full story)

For more information click the following article source link for the full story:
http://www.whatsinthepot.com/2010/02/review-burgers-and-frie…

Cooking Videos27 Feb 2010 05:02 am

Author: admin
Website: http://matchingtop.com/?p=1289

Ingredients
1-1/2 cups Smucker’s® Natural Creamy Peanut Butter
1/2 cup butter or margarine, softened
1 teaspoon vanilla
1/2 teaspoon salt
3 to 4 cups confectioners’ sugar
Coating:
1 pound chocolate flavor candy coating
2 tablespoons Crisco® Shortening

Preparation
Combine Smucker’s Natural Creamy Peanut Butter, butter or margarine, vanilla and salt in large bowl. Beat at low speed of electric mixer until blended. Add 2 cups sugar. Beat until blended.
Continue adding 1/2 cup sugar at a time until mixture shaped into ball will hold onto toothpick. Shape into 3/4 inch balls. Place on tray. Chill.
For coating, combine candy coating and Crisco Shortening in microwave-safe bowl.
Microwave at 50% (medium) for 30 seconds. Stir. Repeat until mixture is smooth. Insert toothpick in candy ball. Dip three-fourths of ball into melted coating. Scrape off excess.
Place on waxed paper lined tray. Remove toothpick. Smooth over holes. Refrigerate until coating is firm; then remove from paper. Store…

(Read the rest of this article at the following article source link for the full story)

For more information click the following article source link for the full story:
http://matchingtop.com/?p=1289

Cooking Videos27 Feb 2010 05:02 am

Author: admin
Website: http://matchingtop.com/?p=1291

Ingredients
2 cups creamy peanut butter (not all-natural)
1/4 cup (1/2 stick) butter or margarine, softened
3 3/4 cups (16-ounce box) powdered sugar
2 cups (12-ounce package) Nestl? Toll House Semi-Sweet Chocolate Morsels
2 tablespoons vegetable shortening

Preparation
LINE baking sheets with wax paper.
BEAT peanut butter and butter in large mixer bowl until creamy. Beat in powdered sugar until mixture holds together and is moistened. Shape into 1-inch balls; place on prepared baking sheets. Freeze 1 hour.
MELT morsels and shortening in medium, microwave-safe bowl on HIGH (100%) power 1 minute; stir. Morsels may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.
DIP peanut butter centers into melted chocolate using toothpick, leaving small portion of center uncovered. Shake off excess chocolate and scrape bottom of candy on side of bowl. Return to baking sheets; refrigerate until chocolate is set. Store in…

(Read the rest of this article at the following article source link for the full story)

For more information click the following article source link for the full story:
http://matchingtop.com/?p=1291

Cooking Videos27 Feb 2010 05:02 am

Author: admin
Website: http://matchingtop.com/?p=1293

Description
Throughout its long history, Eagle Brand has served as the secret ingredient in many decadent desserts. This recipe commemorates Eagle Brand’s 150th anniversary by taking the old and making it new. It combines two of the oldest and most popular recipes – Key Lime Pie and Cheesecake – to bring you something modern and versatile – perfect for any occasion.

Ingredients
1 1/4 cups all-purpose flour
1/3 cup sugar
7 tablespoons butter or margarine, softened and cut into 1/2-inch pieces
1 egg yolk, beaten
1/3 cup flaked coconut, packed
2 (8-ounce) packages plain cream cheese, softened
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
2 eggs
1/2 cup lime juice

Preparation
Preheat oven to 400°F. With mixer fitted with flat paddle, combine flour and sugar; add butter and egg yolk; blend until combined. Mix in coconut. Press dough evenly into bottom of greased 13×9-inch glass baking dish.
Bake 12 to 14 minutes or until edge of crust is golden brown….

(Read the rest of this article at the following article source link for the full story)

For more information click the following article source link for the full story:
http://matchingtop.com/?p=1293

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