Author: admin
Website: http://matchingtop.com/?p=1229

Ingredients
Salsa
2 plum (Roma) tomatoes, chopped
1/4 cup shredded fresh basil
2 tablespoons sliced ripe olives
1 teaspoon olive oil
Frittata
2 teaspoons olive oil
1 box (9 oz) Green Giant(r) frozen spinach, thawed, drained
8 eggs or 1 container (16 oz) fat-free egg product (2 cups)
2 tablespoons shredded Parmesan cheese, if desired
1/8 teaspoon salt
1/8 teaspoon pepper

Preparation
In small bowl, mix salsa ingredients until blended. Set aside.
In 10-inch nonstick skillet, heat 2 teaspoons oil over medium heat. Add spinach; cook 2 to 4 minutes, stirring constantly, until spinach is thoroughly heated.
In medium bowl, beat eggs, cheese, salt and pepper with wire whisk until blended. Pour over spinach. Cover; cook over medium-low heat 5 to 7 minutes or until eggs are set and light golden brown on bottom. Cut into 4 wedges. Top each serving with salsa mixture.

Preparation Time
20 Minutes

Start to Finish Time
20 Minutes

1 Serving:
% Daily Value: Vitamin A 120%; Vitamin C 4%; Calcium 15%;…

(Read the rest of this article at the following article source link for the full story)

For more information click the following article source link for the full story:
http://matchingtop.com/?p=1229

Author: admin
Website: http://matchingtop.com/?p=1226

Ingredients
8 large eggs, well-beaten
2/3 cup (5 fluid-ounce can) Nestl? Carnation Evaporated Milk
1 cup (4 ounces) shredded Mexican blend cheese, divided
2 tablespoons diced green chiles
1/8 teaspoon ground black pepper
Nonstick cooking spray
2 medium or 3 small corn tortillas, cut into thin strips
Mild salsa, chopped avocado and/or sliced green onions (optional)
1 can (15 ounces) black beans, rinsed and drained (optional)

Preparation
COMBINE eggs, evaporated milk, 1/2 cup cheese, chiles and black pepper in medium bowl.
SPRAY large skillet with nonstick cooking spray. Place tortilla strips in skillet and heat over medium heat, stirring occasionally, until strips are lightly browned.
POUR egg mixture into skillet. Cook, stirring frequently, until eggs are cooked. Sprinkle with remaining 1/2 cup cheese. Top with salsa, avocado and/or green onions, if desired. Serve along with beans.

Serves
Makes 4 servings

(Read the rest of this article at the following article source link for the full story)

For more information click the following article source link for the full story:
http://matchingtop.com/?p=1226

Author: admin
Website: http://matchingtop.com/?p=1223

Ingredients
3 cups frozen diced O’Brien potatoes
2 cups diced fully cooked ham
2 cups shredded Cheddar cheese
2 cups milk
4 eggs
1 cup biscuit mix
1 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon dried basil

Preparation
Preheat oven to 350°F. Spray Dimensions Snowflake pan with vegetable pan spray.
Layer potatoes, ham and cheese in prepared pan. In large bowl, beat together milk, eggs, biscuit mix, salt, pepper and basil until blended. Pour into pan.
Bake 50 to 60 minutes or until center is set and edges are lightly browned. Let stand 20 minutes before removing from pan.

Serves
Makes 10 to 12 servings

(Read the rest of this article at the following article source link for the full story)

For more information click the following article source link for the full story:
http://matchingtop.com/?p=1223

Author: admin
Website: http://matchingtop.com/?p=1220

Ingredients
No-stick cooking spray
4 Johnsonville Breakfast Sausage Links (original variety)
2 cups milk
3/4 cup condensed cheddar cheese soup
4 packets (1 ounce each) instant grits
1/2 cup frozen chopped onions
1/2 cup crumbled bacon
1/2 cup shredded cheddar-Jack cheese
Salt and ground black pepper
4 tablespoons butter, cut into tiny pieces

Preparation
Preheat oven to 350°F. Spray four 4-inch ramekins with cooking spray; set aside.
In medium skillet, over medium heat, cook breakfast sausage, cutting into small pieces. Remove from heat and drain fat; set aside.
In large bowl, whisk together milk and soup. Add grits and whisk until smooth. Stir in onions, bacon, cheese and sausage. Season with salt and pepper. Spoon mixture into prepared ramekins and top each with 1 tablespoon of butter pieces. Place ramekins on a baking sheet. Bake in preheated oven for 15 to 17 minutes or until heated through.

Preparation Time
15 minutes

Baking Time
15 minutes

Serves
Makes 4 servings

(Read the rest of this article at the following article source link for the full story)

For more information click the following article source link for the full story:
http://matchingtop.com/?p=1220