Dutch Oven Meatballs with Potatoes
Author: Mark
Website: http://www.blogger.com/profile/05724027246990759522
- 1 medium to large onion, sliced
- 3 cloves, garlic, chopped
- 4-5 green onions, chopped
- 2-3 Sweet peppers, chopped
- 2 lbs ground beef
- 3 slices bread, chopped
- 2 eggs
- salt
- pepper
- very liberal shakes of parsley
- 1/2 package cream cheese
- 4-5 medium potatoes
- 2 cans cream of mushroom soup
- Juice of 1 lemon
- A layer of grated cheddar
I started off by heating a tablespoon or two of oil in the dutch oven with about 15-20 hot coals below it. I wanted to get the oil nice and hot to sautee all of the ingredients in the first set.
While that was cooking, I made the meatballs. I mixed everything and blended it up nicely. Then I made a meat patty about the size of my palm, sliced off a piece of cream cheese, and closed the meat around it. The final meatball was just a little larger than a golf… (Read the rest of this article at the following article source link for the full story)
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