Author: admin
Website: http://matchingtop.com/?p=1353

Ingredients
1 1/4 cups (6-ounce package) dried sweet cherries, chopped
1/2 cup Merlot wine
8 ounces Nest? Chocolatier 53% Cacao Dark Chocolate Baking Bars, broken into small pieces
1 1/3 cups all-purpose flour
1/2 teaspoon salt
1 cup granulated sugar
1/3 cup butter, softened
2 large eggs
1 teaspoon vanilla extract

Preparation
PREHEAT oven to 350° F. Grease 9-inch-square baking pan.
MICROWAVE dried cherries and wine in small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute. Set aside for 15 minutes, stirring occasionally. Drain cherries; discard wine.
MICROWAVE small chocolate pieces in small, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted; cool to room temperature.
COMBINE flour and salt in small bowl. Beat sugar and butter in medium mixer bowl until well mixed. Add eggs and beat until light and fluffy. Beat in…

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Author: admin
Website: http://matchingtop.com/?p=1355

Ingredients
Brownies
1 package (18 to 19 ounces) brownie mix, plus ingredients to prepare mix
1 can (4 ounces) Ortega Diced Green Chiles, undrained
Frosting
1 cup powered sugar
1 tablespoon Ortega Chili Seasoning Mix
1 1/2 to 2 tablespoons milk

Preparation
Preheat oven to 350°F. Line 8-inch square baking pan with aluminum foil, extending foil over sides of pan; lightly coat with nonstick cooking spray.
Prepare brownies according to package directions. Stir in chilies; mix until well blended. Pour into prepared baking pan. Bake 25 to 30 minutes, or use time recommended on package. Cool on wire rack. Using foil “handles,” remove from pan.
Blend powdered sugar and seasoning mix in small bowl. Stir in milk, adding more if necessary, until desired consistency. Spread on brownies. Slice and serve.

Serves
Makes 9 servings

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Author: admin
Website: http://matchingtop.com/?p=1357

Ingredients
1 (14-ounce) bag caramels, unwrapped
4 ounces evaporated milk
1 package Duncan Hines Family Recipe Chocolate Chip Cookie Mix
1 large egg
2 tablespoons water
5 tablespoons Crisco Pure Vegetable Oil Crisco Cooking Spray

Preparation
Preheat oven to 375?F. Spray 8-inch square pan with nonstick cooking spray.
Melt caramels and evaporated milk in small saucepan over low heat until melted and smooth. Turn off heat.
Prepare cookie mix according to package directions.
Spread two-thirds of dough into prepared pan.
Bake 15 to 18 minutes, or until golden. Gently pour
caramel over bottom layer. Place remaining cookie dough in heaping teaspoons over caramel. Bake another 20 to 25 minutes. Let cool. Cut into rectangles.

Hands on Time
15 minutes

Total Time
1 hour 15 minutes

Serves
Makes 15 bars

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Author: admin
Website: http://matchingtop.com/?p=1358

Ingredients
1 cup (2 sticks) butter or margarine, softened
1 3/4 cups all-purpose flour
1/2 cup granulated sugar
1/4 teaspoon salt
2 cups (12-ounce package) Nestle Toll House Semi-Sweet Chocolate
Morsels, divided
1 can (14 ounces) Nestle Carnation Sweetened Condensed Milk
1 teaspoon vanilla extract
1 cup chopped walnuts (optional)

Preparation
PREHEAT oven to 350F. Grease 13 x 9-inch baking pan.
BEAT butter in large mixer bowl until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers, press 2 cups crumb mixture onto bottom of prepared baking pan; reserve remaining mixture. Bake 10 to 12 minutes or until edges are golden brown.
COMBINE 1 cup morsels and sweetened condensed milk in small, heavy-duty saucepan. Warm over low heat, stirring until smooth. Stir in vanilla extract. Spread over hot crust.
STIR nuts and remaining morsels into reserved crumb mixture; sprinkle over chocolate filling. Bake 25 to 30 minutes or until center is set. Cool in pan on wire…

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Author: admin
Website: http://matchingtop.com/?p=1349

Ingredients
1/2 cup (1 stick) butter
3/4 cup whipping cream
2 cups sugar
12 ounces semisweet chocolate, coarsely chopped
1 jar (7 ounces) marshmallow creme
1 cup chopped slivered almonds
1 cup chopped dried cherries
1 teaspoon almond extract

Preparation
In heavy saucepan, combine butter, cream and sugar. Bring to a full rolling boil over medium-high heat, stirring constantly. Reduce heat to medium and continue to boil, stirring frequently, 8 to 10 minutes, or until mixture reaches 234°F (soft ball stage).
Remove from heat; add chocolate and marshmallow creme; stir until smooth.
Add, almonds, cherries and almond extract; mix until well blended.
Pour mixture into 9-inch square pan lined with buttered foil. Refrigerate until cool; cut into 1 1/2-inch squares. Store in airtight container in refrigerator.

Serves
Makes 3 dozen pieces

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Author: Savory Tv
Website: http://www.savory.tv/2010/03/01/chef-renato-piccolotto/

The Hotel Cipriani is located on the gorgeous island of Giudecca in the Lagoon of Venice, Italy.  Chef Renato Piccolotto is the Executive chef of all of the Cipriani restaurants, where he proudly cooks authentic Venetian dishes, many featuring produce and herbs from the hotel’s garden.   Our friend Barry Frangipane from the delicious culinary travel group Savory Adventures interviewed chef Renato on his last visit to Venice, and has been kind enough to share it with us.   Chef Renato discusses how Italian food and consumer tastes have changed over the years, and gives valuable advice to new chefs beginning their journey.

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http://www.savory.tv/2010/03/01/chef-renato-piccolotto/

Are you too like me head-over-heels in love with dark chocolate? Now you can hog them as much as you wish without feeling guilty of it affecting your health or you putting on tons of weight.

Dark chocolate is also known as healthy chocolate when compared to milk chocolate or white…

For more information click the following article source link for the full story:
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Consider how your food choices in the are impacting your budget. You can still eat very healthy while saving money in the grocery store.

For more information click the following article source link for the full story:
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If you have kept yourself up to date with what is going on around the world, I’m sure you are aware that we are currently facing a health epidemic. Research has shown that there has been a 95% increase in the number of teens who are obese and suffering from…

For more information click the following article source link for the full story:
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How many times have you looked forward to the dessert at a restaurant instead of the main course? That seems to the case for just about every meal for many people. With there being new dishes introduced into the “sweet dish” industry, there is no doubt that more people are…

For more information click the following article source link for the full story:
http://www.articlesbase.com/food-and-beverage-articles/how-t…