Author: admin
Website: http://matchingtop.com/?p=1374

Ingredients
3 cups (18 ounces) semi-sweet chocolate chips
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
4 tablespoons butter or margarine, divided
1 1/2 teaspoons vanilla extract
Dash of salt
1 cup chopped nuts
2 cups miniature marshmallows

Preparation
Line 8- or 9-inch square pan with waxed paper.
In large-sized heavy saucepan, over low heat, melt chips with sweetened condensed milk, 2 tablespoons butter, vanilla and salt. Remove from heat; stir in nuts. Spread evenly into prepared pan.
In medium-sized heavy saucepan, over low heat, melt marshmallows with remaining 2 tablespoons butter. Spread on top of fudge. With table knife or metal spatula, swirl through top of fudge.
Chill at least 2 hours or until firm. Turn fudge onto cutting board; peel off waxed paper and cut into squares. Store covered in refrigerator.

Preparation Time
10 minutes

Chilling Time
2 hours

Serves
Makes about 2 pounds

Notes, Tips & Suggestions
Tip: Serve this decorative fudge in…

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Author: admin
Website: http://matchingtop.com/?p=1372

Ingredients
1 cup Karo Light Corn Syrup
1 cup sugar
1 cup creamy peanut butter
6 cups crispy rice cereal
1 cup semi-sweet chocolate chips
1 cup butterscotch chips

Preparation
Cook corn syrup and sugar in large pan over medium heat, stirring to dissolve sugar. Bring mixture to boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated.
Pour into greased 13×9-inch pan; pat into place.
Melt chocolate and butterscotch chips together in saucepan over low heat, stirring constantly. Spread over cereal.
Cool at least 45 minutes, or until firm. Cut into bars.

Preparation Time
20 minutes

Cooking Time
10 minutes

Cool Time
45 minutes

Nutrition Information per Serving (Serving Size: 1/24th recipe):
Calories: 230 Total Fat: 10g
Cholesterol: 4mg Protein: 4g
Carbohydrates: 130g Sodium: 0mg

Serves
Makes two dozen bars

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Author: admin
Website: http://matchingtop.com/?p=1370

Ingredients
2 cups (12 ounces) milk chocolate chips
1 cup (6 ounces) semi-sweet chocolate chips
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
Dash of salt
1/2 teaspoon peppermint extract
1/4 cup crushed hard peppermint candy

Preparation
Line 8- or 9-inch square pan with waxed paper.
In medium-sized heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in extract. Spread evenly into prepared pan. Sprinkle with peppermint candy.
Chill 2 hours or until firm. Turn fudge onto cutting board; peel off waxed paper and cut into squares. Store covered in refrigerator.

Preparation Time
10 minutes

Chilling Time
2 hours

Serves
Makes about 2 pounds

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Author: admin
Website: http://matchingtop.com/?p=1368

Ingredients
Brownie Base
1 box Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)
Water, vegetable oil and eggs called for on brownie mix box
Filling
3 1/2 cups powdered sugar
1/4 cup butter or margarine, softened
1/4 cup whipping cream
1 package (3 ounces) cream cheese, softened
1/4 teaspoon mint extract
4 drops green food color
Topping
1/2 cup whipping cream
1 bag (12 ounces) semisweet chocolate chips (2 cups)
1/2 cup butter (do not use margarine)

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Author: admin
Website: http://matchingtop.com/?p=1366

Ingredients
1-1/2 cups all-purpose flour
1teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1-1/4 cups granulated sugar
1/2 cup unsweetened cocoa
1/3 cup boiling water
2/3 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
3/4 cup Pearl Chocolate Organic Soymilk
Powdered sugar (optional)

Preparation
Combine flour, baking powder, baking soda and salt in small bowl.
Mix together granulated sugar, cocoa and boiling water in large mixing bowl with wooden spoon. Add oil, eggs and vanilla; beat lightly until just combined.
Alternately add flour mixture and soymilk, beating after each addition.
Pour batter into nonstick 15 x 10-inch jelly roll baking pan.
Bake in preheated 350°F oven 18 minutes, or until wooden toothpick inserted near the center comes out clean.
Cool completely on wire rack.
Dust with powdered sugar, if desired.

Serves
Makes 15 to 18 servings

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Author: admin
Website: http://matchingtop.com/?p=1364

Ingredients
2-1/4 cups sugar
1 5-ounce can evaporated milk
1 12-ounce semisweet chocolate chips
1 6-ounce package milk chocolate chips
1 cup walnuts, chopped (optional)
1/2 cup butter
2 tablespoons vanilla

Preparation
In a 3-quart casserole or large glass mixing bowl, combine sugar and milk; blend well. Microwave on high (level 10) 6 to 8 minutes until sugar is dissolved, stirring every 2 minutes. Add semisweet chocolate chips, milk chocolate chips, walnuts, butter and vanilla. Stir until thoroughly blended. Pour mixture into buttered 2-quart oblong glass dish. Refrigerate until firm.

Serves
Yield: 60 pieces

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Gourmet gift baskets are a great gift for any occasion or holiday. There are also gift baskets whose contents are suitable for diabetics and those who are gluten intolerant. Whatever the amount you spend, a gift is always best given from the heart.

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A dinner party can be a stressful event for the host or hostess. While food is the main feature, things like décor shouldn't be neglected either. Invitations should also be sent out early in order to avoid the possibility of guests being unable to attend.

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Gourmet food recipes aren't just found in dusty old cookbooks. Relatives can be a great source of information when it comes to obtaining gourmet recipes. The internet is also a good place to look, although verdicts are subjective and may differ greatly from your own. Relying on your own creativity and passion is one of the best ways a person can find a gourmet recipe.

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One of the most challenging aspects about supplying gourmet food is building up trust in potential customers. Offering selections or samples of the food you have when attending functions or dinner parties is a good way to start. Volunteering to run a booth at a charity event is also one way to create awareness of the gourmet food you supply.

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