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Recipes & Cooking Tips06 Apr 2010 04:02 am

Author: Mark
Website: http://www.blogger.com/profile/05724027246990759522

Here are a couple of bits of exciting Dutch Oven News:

First of all: Andy, over at Back Porch Gourmet, did his Beef/Leek/Cinnamon challenge dish! It sure looks great! It’s a cinnamon glazed roast. Check it out.

Second: This weekend is the Spring Convention of the International Dutch Oven Society (IDOS). Here’s the details. I’ll be at Taste of Dutch again this year, but I haven’t decided yet what I’m going to cook. I’ll probably do some kind of bread, and maybe a pasta dish. I haven’t made up my mind yet. But come on out and taste some great dutch oven cooking!

Here’s what it was like the other years that I went: 2009, and 2008

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Mark has discovered a love of Dutch Oven Cooking. Mark also has other sites and blogs, including MarkHansenMusic.com and his MoBoy blog.

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Recipes & Cooking Tips06 Apr 2010 04:02 am

Monkey Bread!

Author: Mark
Website: http://www.blogger.com/profile/05724027246990759522

This weekend was our church’s televised conference weekend. That means we Mormons don’t go to church to listen to our local leaders, but instead watch our global leaders speak on TV. It’s a great family time, as we all sit on our couch and watch.

It’s also a great time for food traditions, and one of ours is that we make Cinnamon buns, in the dutch oven.

But this year, after conference, we were going to an Easter party, and there would be a lot of people, so I thought it would be better to make Monkey Bread. That’s basically the same thing as a cinnamon roll, but it’s smaller, so more people can get a portion.

Many people make Monkey bread by taking canned “pop up” biscuits and rolling them in cinnamon sugar. Then you stack them randomly in your dutch oven and bake them. That’s easy enough, but I love making things from scratch, so I jumped in and did it. I also love yeast bread, so I did it that way.

Dutch Oven Monkey Bread

12″ Dutch Oven

10-12 coals below
20-24 … (Read the rest of this article at the following article source link for the full story)

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http://www.marksblackpot.com/2010/04/monkey-bread.html