Food Safety - What's On Your Plate?
Time was when people did not question the food they ate. Food was to eat, not for analyzing and rationalizing. But those days are over. So what's in fresh produce that we should be concerned about? To start with, that would be pesticides, hormones, antibiotics and genetically modified food. GM food will become more prevalent and, without doubt, there is probably a new additive in your food. 'What's on Your Plate' is more important than ever.
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