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Donna Maurillo, Food for Thought: new Italian cookbook travels the length of the boot
I found an Italian cookbook published by Knopf that gets away from the cliches found in most other books on the subject.
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HOT DISH: I Hate Change
( CMT Hot Dish is a weekly feature written by veteran columnist Hazel Smith. Author of the cookbook, Hazel’s Hot Dish: Cookin’ With Country Stars , she also hosts CMT’s Southern Fried Flicks With Hazel Smith and shares her recipes at CMT .com.)
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More restaurants are trying to do the green thing
Moonlighting as a bartender and waiter has given Jerame Gray a behind-the-scenes look at restaurant waste — everything from wine bottles to take-out cartons, paper napkins to plastic coffee stir sticks. “Food waste in restaurants is big,” Gray says. “I think it’s important for people to recognize their waste patterns.”
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gardein(TM) Encourages Americans to Go Meat-Free…
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