Five Delicious Grilled Corn Chef Recipes
Author: Savory Tv
Website: http://www.savory.tv/2010/05/24/grilled-corn-chef-recipes/
As our recent snow has just melted we’ve finally cleaned off the grill and are super excited to start grilling Memorial Day weekend! And although our fresh local crops won’t show up in markets for several weeks, we’ve visions of savory sweet grilled corn kernels dancing in our heads. Our post today features five fabulous chef recipes for grilled corn, perfect for when you are craving corn above and beyond the ordinary.
(Chef tip: To soak or not to soak? Soak! Chef Rick Bayless, in his Authentic Mexican cookbook, says this: “The preliminary soaking keeps the outside from burning right off the bat and the inside damp enough to steam.” He recommends soaking corn ears in a deep bowl of cold water for an hour, using a heavy plate to cover and keep submerged. He also uses a two step corn grilling process. To impart a leafy husky flavor, after soaking he grills the corn in the husks and silk for 15 minutes, until the husks are blackened. He then removes the…
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