Moroccan Lamb Tagine in the Dutch Oven
Author: Mark
Website: http://www.blogger.com/profile/05724027246990759522
For the last few weeks, now, I’ve been eager to try something new, something exotic. A lot of the dishes I’ve been cooking lately have been remakes of past dishes. That’s good, I get to learn how to do them again, and make changes that make them better. But I need to reach out and stretch from time to time, too, or I get stale.
And I was feeling a little stale.
Jodi had bought some lamb chops, and she was hoping that I’d do something with them. I dove in, and searched out a whole bunch of lamb ideas, from a whole bunch of cuisines and nationalities. In the end, this one won out, from Morocco.
I’ve not done anything from the african continent yet, in all the years I’ve been writing about the dutch oven. This is my first. Of course, it’s from the mediterranean north coast of Africa, and I’m well aware that central and southern cuisines are very different. I’ll explore those someday, too.
I also tried something new, in my cooking process. Over the years, as I’ve… (Read the rest of this article at the following article source link for the full story)
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