Author: Mark
Website: http://www.blogger.com/profile/05724027246990759522
The lamb I did last weekend was one attempt to break out of the rut. And earlier this week, I was watching Tyler Florence do a show on Food Network. He cooked up this pasta with all fresh ingredients, and including artichoke hearts and zucchini. He also stepped through the process of cutting open the artichoke. I was enthralled! An ingredient I had never tried, and a new technique!
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http://www.marksblackpot.com/2010/07/quick-farmers-market-pa…

