Author: Mark
Website: http://www.blogger.com/profile/05724027246990759522
I don’t do many desserts. I don’t know why. I love to make them, and I love to eat them. But for some reason, I end up cooking more main dishes and breads.
But today, our family was having a barbecue, and I was asked to dutch oven up some dessert. I’d been wanting to try a cheesecake for some time. After a bit of research, I decided on a pumpkin cheesecake recipe I’d found.
I’m not too sure how it turned out. To my taste, it was bland. I’m not sure I can fault the recipe, though, as I’d had some troubles with the prep and cooking. So, you can learn from my mistakes when you try it out for yourself.
Dutch Oven Pumpkin Cheesecake
12” Dutch Oven
10-12 coals below
18-22 coals above
* 1 pouch of graham crackers
* 2 sticks butter, melted
* 1/2 bag chocolate chips
* 4x 8 Oz packages of cream cheese
* 1 1/2 cups sugar
* 1 29 Oz can of Pumpkin Puree
* 2 tsp Cinnamon
* 1 tsp Nutmeg
* 1 tsp Ginger
* 1/2 tsp salt
* 4 eggs
* 1/2 bag… (Read the rest of this article at the following article source link for the full story)
For more information click the following article source link for the full story:
http://www.marksblackpot.com/2010/07/dutch-oven-pumpkin-chee…

