Author: The Klutzy Cook
Website: http://www.theklutzycook.com
Cooking bolognaise sauce in the slow cooker has become one of my new favourite recipes. It is so easy and as with most slow cooker recipes, it’s a case of set and forget for the day. What I also really like is that there is no messing around with softening onions, browning mince and watching the pot while regularly stirring. No messing around – just throw all the ingredients into the slow cooker, turn it on and get on with your day. Of course, it is also useful to make a double batch and freeze some for another night.
The recipe below is extremely flexible and fits in a 3 litre slow cooker. Throw in whatever you would normally use for you favourite bolognaise recipe – just don’t add too much liquid as there won’t be the evaporation you would normally get on the stove top.
Slow Cooker Bolognaise Sauce
Ingredients
1kg lean minced meat (I use kangaroo or lean beef)
2 small onions, finely chopped
2 cloves garlic, crushed
1 x 425g can peeled tomatoes
1 jar pasta sauce
2…
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